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Potato Wedges

Ingredients

1 large potato per person
1 tbsp of rapeseed or olive oil  

Serves 4  

Method  

  1. Cut potatoes into wedges wash in cold water then pat dry on a clean kitchen towel.
  2. Place potatoes on to a baking tray and mix all over with the oil. Cook in a hot oven for 30-40 minutes or until golden brown

Top Tip

Serve this with real chicken nuggets, a portion of your favourite vegetables and a salad and this will provide you with 2 portions of your 5-A-Day.



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